Concrete Flooring For Restaurants

A polished concrete restaurant floor isn t just about looks.

Concrete flooring for restaurants.

It s a good choice for large restaurant spaces as it s extremely durable and simple to maintain. While a polished concrete restaurant floor should look beautiful in order to impress customers its primary functions are to look beautiful be easy to clean and resist those pesky food and drink stains. This top layer absorbs daily wear and tear and is easier to buff out and reapply than sealer. Urethane concrete is easily the most popular option in commercial kitchens.

The style of your concrete epoxy floor coatings for hospitality industry facilities can help you redefine a space. It s a three component. Includes information about ways to enhance concrete with coloring and patterning and links to attributes of concrete such as durability slip resistance cost and more. You can create a seamless design as epoxy is an ideal material for all of the spaces in your restaurant.

Information about concrete floors and their benefits in restaurant dining areas and cooking areas. Perdure umc is one of the most reliable urethane concrete systems. Urethane concrete system. Polished concrete is a trend in sanitary flooring that has recently captured the interest of facility managers of the grocery and restaurant industry and is already the main stay of some industrial.

Epoxy is a resilient floor coating that covers an existing concrete floor. This flooring system is a go to for commercial kitchens because it s extremely durable it s chemical resistant and it holds up to thermal shock. From restaurants and hotels to casinos resorts theaters and other venues the right flooring system can showcase dramatically expansive architecture create a homey feeling in a cozy corner welcome visitors with company floor logos or even direct traffic in public walkways. Because of its countless benefits and sustainable advantages polished concrete flooring may soon become the common flooring technology for facility managers in the food manufacturing industry.