Clear design meets functionality the new convotherm 4 combi oven design is ideal for front of house cooking.
Convotherm combi oven cleaning.
The result is a combination of functional versatility and consistent design that is revolutionary in this product category.
Cannot be combined with any other offers or discounts.
The convotherm mini series offers you an opportunity to install a professional combi oven in the tightest storage spaces.
Shipped on one pallet fob dallas texas within 30 days of combi oven shipment.
The best of the smallest.
Our new combi steamer ovens include seven sizes of ovens each with six different model options.
With a width of only 51 5 cm it fits in any kitchen.
Cleveland convotherm delfield frymaster garland inducs kolpak koolaire lincoln manitowoc ice merrychef multiplex servend and welbilt.
All new convotherm mini free cleaning chemicals with every purchase now until december 31 2019 includes 6 cases convoclean forte and 3 cases convocare.
Convotherm is the only combi oven manufacturer to have a patented steam sterilization process of the oven chamber.
The company motivated runs under the motto that the customers food is the company s mission.
Convotherm 4 easytouch combi ovens advanced closed system guarantees perfect steam humidity and heat transfer for five star results convoclean fully automatic cleaning system with eco express and regular modes mixed or full loads 399 cooking profiles without flavor transfer various cooking methods convosmoke bakepro crisp tasty and sous vide.
In this regard the company offers creative user friendly productive and excellent combi ovens.
A case contains two 2 2 5 gal jugs.
At convotherm we know it takes real conviction to move beyond convention and discover exciting new opportunities for growth.
Small and unobtrusive the compact visual sensor module is only visible when the convotherm disappearing door is open and it is compatible with all accessories such as hoods and stacking kits.
Our range of combi ovens brings style into your professional kitchen as a forward thinking operator and restaurateur you don t need to follow the pack to know what s best for your business.