Cookie Dough Protein Bars

Cookie dough protein bar 28 75 the adapt protein bar is a premium quality low carb keto friendly protein bar coated in a thin layer of delicious dark chocolate.

Cookie dough protein bars.

Cover with another sheet of parchment paper and press the top of the dough until it s about inch thick. Combine the dates and protein powder in a food processor. Process until it just starts to clump together. Place in the refrigerator to chill for about an hour or until firm.

Transfer to the lined pan and press firmly. Ingredients 1 1 2 cup 180g cashews 1 cup 160g hemp seeds 1 4 cup 35g flax seeds 1 4 cup 80g maple syrup 1 tsp vanilla extract 1 4 tsp sea salt skip if your cashews are salted 1 cup 180g chocolate chips. If you are always busy and the on the go type slice the protein bars and store them in plastic sandwich baggies in the fridge. 1 3 4 cups oats flour certified gluten free if necessary 1 2 cup plant fusion vanilla bean protein powder or vanilla plant based protein powder of choice 1 4 tsp salt 1 4 tsp baking soda optional for cookie flavor 1 3 cup pure maple syrup 1 2 cup cashew butter can sub almond.

Continue processing until it forms one large ball of dough. Stop and add the chocolate chips. Spoon the dough onto the baking sheet. Slice into 12 bars.