This recipe from eric theiss is going to become a breakfast favorite.
Copper chef breakfast bake recipe.
Place the copper chef pan into the preheated oven cook for 2 hours.
Copper chef square pan is the multi purpose non stick pan that replaces your stock pot rice cooker baking pan frying pan.
Preheat your oven to 400 then combine the egg milk vanilla and cinnamon in a bowl.
Dip and soak each piece of bread before adding into your baking pan.
Take the biscuits out of the oven and they will easily slide right out.
Place the loaf onto the shallow pan and cover with the casserole pan to form the dutch oven.
8 brown sausage links cut into rounds.
Cup or 2 oz shredded cheddar cheese.
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Remove the casserole pan and bake at 450 f for an additional 15 mins.
Next pour in the egg mixture peppers and cheese mix.
10 refrigerated biscuits.
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Place the copper chef pan on the stove on medium heat add the oil onions and potatoes cook for a few minutes.
4 beaten eggs.
Remove frittata from the pan cut out a wedge and enjoy.
Remove from the oven and let the pan cool.
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Wisk until the ingredients are combined.
Copper chef pan can be used to prepare a heart and delightful breakfast with cheese.
Jun 26 2016 explore barbara love s board copper chef recipes followed by 117 people on pinterest.
Place the dutch oven in the oven and bake at 450 f for 45 mins.
About 30 frozen potato nuggets.